Gazpacho

This is a wonderful summer soup that has so many variations. My version has plenty of flavours and textures (Gazpacho can be served chunky-style or can be blitzed in a liquidizer and served smooth. It is traditionally served with everything raw, but if you want to make a winter Gazpacho, then just cook the ingredients in the olive oil first, then add the tomatoes and the rest of the ingredients to give you a spicy tomato and sweet pepper soup. To make the