Lobster Bisque

Lobster bisque is regarded as the king of all soups and I don’t think I can or want to argue with that. It is so rich in flavour and texture that it is really worth every effort in making it. If you make this quantity, you can freeze what you don’t need.

Like all recipes, other flavours can be used. Crab, prawns or shrimp will all give you a full flavour. I use the same recipe to make a crab bisque to go with Crab Risotto.

This recipe also