Seared Peppered Salmon

This dish has very few ingredients but the method and preparation give lots of texture and taste. It’s like eating warm salmon gravad lax with a fiery bite from the pepper.

The salmon can just be sliced and eaten, but the raw black pepper is very strong. The purpose of the searing is to take away that rawness, create texture and give aroma and bite. I like to eat it with Cucumber Pickle – classic salmon and cucumber combination with a difference!</