Smoked Salmon and Asparagus with Poached Egg Hollandaise

Cold smoked salmon on warm toast with warm asparagus and a gently poached egg just breaking on top sounds delicious – and it is. Lots of traditional flavours working together. This dish can be even better. I like to top the poached egg with Hollandaise Sauce. It eats beautifully and gives a good finish to the dish.