Grilled King Prawns with Warm Spicy Relish

This dish is great as a starter or main course. King prawns can be cooked loose or made into kebabs (about five prawns per portion as a main course, or three or four as a starter) and cook really well on the open grill or barbecue. That’s the beauty of a dish like this: it has so many combinations and options. The prawns taste delicious with the spicy relish, or you can just serve them on their own, with a squeeze of lemon or with mayonnaise. Also, you don’t have to use king prawns. Just or