Fried Cockle Salad

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
More Rhodes Around Britain

By Gary Rhodes

Published 1995

  • About

Eating deep-fried cockles is delicious. They get really crispy and tasty. Just be careful not to fry too many at once otherwise you’ll almost have a popcorn situation. So it’s best to use a deep-fat fryer, or certainly a large pan with a lid.

The crispy cockles eat very well with Salsa Dressing, although it is best to make the relish looser with more olive oil and lime juice, making it into more of a dressing.

You can buy cooked cockles in

Ingredients

Method