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Chicken Wing Salad
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 1995
If you have chicken wings left after preparing chicken breasts, this is a great way to use them. Barbecued chicken wings make a quick and easy snack, salad or lunch dish and are very moreish.
Ingredients
900 g 2 lb 1 tablespoon
Method
Dust the chicken wings lightly with paprika. Add the lemon juice and soy sauce and toss together well. You can cook the wings now, but I prefer to leave them to take on the taste for anything from a few hours to a few days.
Lift the wings from the marinade. The best way to cook the wings is on an open barbecue. If you cannot do this,