Crab Risotto

Seafood risottos are really delightful to eat. In Italy, meat or fish are almost always included in the dish rather than served with it, making the risotto a complete meal in itself.

For the maximum crab flavour, it’s best to use fresh crab cooked in fish stock. This will leave you with a good crab stock to lift the flavour. If you are using fresh crab, follow the cooking method from the bisque recipe, on p.16. Otherwise cooked white crab meat can be obtained from most fishmongers o