Venison Dumplings

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
More Rhodes Around Britain

By Gary Rhodes

Published 1995

  • About

You can make these dumplings to serve with the Stewed Venison. The offal will give a good, strong, gamey flavour, but if you’re not too keen on offal, replace it with 175 g (6 oz) finely chopped or minced black pudding This will give a strong flavour and can be

Ingredients

Method