Roast Cod on Potatoes with Fried Anchovies

This has to be my favourite fish dish in the book As with most of the recipes, another fish can be used or you can leave the fish out and serve the dish as a warm potato salad with crispy anchovies. Marinated anchovies are sold loosely, not in tins.

Because I’m roasting this cod, I want to keep the skin on. When shallow-fried then roasted, cod skin comes up very crisp and tasty; it’s good enough to eat on its own!