Pan-fried Cod on Fennel and Potato Salad with Tartare Dressing

Cod, chips and tartare sauce is probably Britain’s most famous and classic fish dish, and cooked well with a good, crispy batter and a tartare made with fresh mayonnaise, you can’t beat it. I decided to use nearly all of those tastes in this dish: the fresh cod, potatoes and tartare sauce flavour without the mayonnaise. To this I’ve added some fresh fennel which, with its slight aniseed flavour, really helps the potatoes and fish. You can, of course, leave out the fennel and I promise you’l