Sea Bass on Minestrone

This sauce is almost like a minestrone soup, with the flavour of all the vegetables cooked in a tomato liquor. The dish eats well with noodles or with the fish on mashed potatoes. Sea bass is not the only fish that can be used. Red mullet or most white fish will also eat well. A seafood minestrone of scallops, prawns, mussels and cockles is a real winner.