Fried Spinach, Mushrooms and Beansprouts

• 750–900 g (1½–2 lb) spinach
• 1–2 tablespoons olive oil

First remove the stalks from the spinach and tear the leaves carefully into small pieces. Wash the leaves and leave to dry.

Heat a wok or frying-pan and add the olive oil and butter. Add the mushrooms and toss for 30 seconds. Add the beansprouts and continue to cook for 2 minutes. Add the spinach and continue to stir for 30 seconds. Add the seasoning and lime juice and cook for about 30