Steamed Orange Sponge with Hot Orange Sauce and Marmalade Ice-cream

Preparation info
  • Serves


    • Difficulty


Appears in
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By Gary Rhodes

Published 1995

  • About

This pudding gives us three different orange flavours from bitter to sweet, and also three different textures. It has to be my favourite steamed sponge. The whole dish is packed with orange flavour.


  • 100 g (4 oz) unsalted butter
  • 150 g (5


To make the sponge, cream the butter and sugar together. Mix the eggs and egg yolk together and beat into the butter and sugar mix. Add the orange zest and fold in the flour. Add the orange juice, making sure it is cold.

Line six 150 ml (5