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Gary Rhodes

Toffee Cream

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
More Rhodes Around Britain
More Rhodes Around Britain

By Gary Rhodes

Published 1995

  • About

The standard proportions for this recipe are one tin of Toffee to 450 ml (15 fl oz) of cream, but this makes a lot of cream, so it is best to make it in a smaller quantity.

Ingredients

Method

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