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Basic Tuile Biscuits
- Serves
4
- Difficulty
Easy
By Gary Rhodes
Published 1995
This is a very basic tuile biscuit recipe. They eat very well with ice-creams and make good baskets to sit the ice-cream in. This mix keeps for up to a week if kept chilled. You can also change the flavour by adding the finely grated zest of 1 lemon or 1 orange (or both) or a little desiccated coconut.
Ingredients
120 g 4½ oz 150 g 5
Method
Soften the butter and add the icing sugar, beating until white. Add the egg whites and fold in the flour. The mix is ready and should now be chilled to set.
Spread the mix very thinly into 13 cm (5 in) di
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