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Shortbread Biscuits
- Makes about
16
- Difficulty
Easy
By Gary Rhodes
Published 1995
This recipe works best if piped on to a greased baking tray.
Ingredients
225 g 8 oz 75 g 3
Method
Cream together the butter and sugar until the sugar has dissolved into the fat. Sift the flour and cornflour together and work into the butter mix. Pipe the mix on to the baking sheet and
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