Chocolate Ice-cream

Name: Chocolate Ice-cream
Yield: Serves 4–8
Ingredients: 1 quantity Vanilla Ice-cream, made with 100 g (4 oz) caster sugar and without the vanilla pod; 175 g (6 oz) good quality plain chocolate, grated

Preparation info

Serves
4–8

Difficulty
Easy

Appears in

More Rhodes Around Britain

By Gary Rhodes

Published 1995

About

This is a delicious ice-cream with lots of very adult alternatives!

Ingredients

1 quantity Vanilla Ice-cream, made with 100 g (4 oz) caster sugar and without the <

Gluten-free
ice cream
Vegetarian

Method

Follow the vanilla base recipe using only 100 g (4 oz) of caster sugar. Once the milk and cream have been brought to the boil, pour on to the grated chocolate and stir. This will melt the chocolate.