Strawberry or Raspberry Ripple Ice-creams

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Preparation info
  • Serves

    4–8

    • Difficulty

      Easy

Appears in
More Rhodes Around Britain

By Gary Rhodes

Published 1995

  • About

These are lovely, home-made ripple ices that make a delicious pudding served in a Tuile Biscuit basket with fresh cream or Custard Sauce. The ice-cream has a wonderful flavour with the tartness of the raspberry or strawberry to excite your tastebuds. The quantities to follow are two-thirds ice-cream to one-third fruit, so whatever amount you want, if you follow these guidelines it will always work. This ice-cream also wor