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Toffee Ice-cream
Preparation info
- Serves
4–8
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 1995
Follow the recipe for vanilla ice-cream, stirring in the toffee once you have made the custard. Turn the mix in an ice-cream machine.
Ingredients
600 ml 1 pint 1 × 400 g
Follow the recipe for vanilla ice-cream, stirring in the toffee once you have made the custard. Turn the mix in an ice-cream machine.