Veal or Beef Stock or Jus

This stock is a base to a lot of cooking, and really holds the essence of a good dish. Reading this recipe may well make you want to think twice about it, but it is worth making and so satisfying once made. It will give you great sauces and, of course, will store well in your freezer, so go on – have a go! It is best started in the morning which will allow the stock to cook throughout the day. Ask your butcher for a few beef or veal trimmings to make the stock.

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