Onion Gravy

• 8 onions, thinly sliced
• 2 tablespoons water
• 600 ml (

Place the onions in a pan with the water and cook very slowly, stirring all the time. The sugar from the onions will slowly caramelize and become dark golden brown and sweet-tasting. The process will take about 2 hours. Add the veal jus and simmer for a further 30 minutes. The gravy will be even richer in taste and colour with a lovely, shiny finish.