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Pesto Sauce
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 1995
Pesto sauce can be bought in most supermarkets and food stores, but here is a simple version to make yourself No Parmesan will be needed for this sauce.
Ingredients
50 g 2 oz 150 ml 5 fl oz
Method
Simply colour the nuts lightly in the olive oil, then allow to cool. Add the crushed garlic clove, basil, a pinch of salt and pepper and blend to a purée. This is now ready and can be kept for 2–3 days in the fridge.