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4
Easy
By Gary Rhodes
Published 1995
This is a recipe I tried in Ireland – another easy recipe with great results. The first time I ate soda bread, it was filled with bacon and fried egg with a big mug of tea for breakfast – it was lovely. So if you want to have a go at making your own bread for your next ‘full Irish/English’, follow this recipe.
If you can find traditional Irish self-raising soda bread flour, all you need to add is the salt and buttermilk, but this recipe will work just as well.