Aligot I

Name: Aligot I
Yield: [For four]
Cuisine: French
Ingredients: 140 g (5 oz) double cream; 500 g (1 lb 2 oz) floury potatoes; 2 large cloves garlic, very finely chopped; 50 g (2 oz) butter; freshly ground pepper; 280 g (10 oz) Tomme fraîche de Cantal cheese, cut into very thin slices; salt

Preparation info