Oreilles de porc au fromage

Preparation info

  • [For

    four

    ]
    • Difficulty

      Easy

Appears in

Mourjou: The Life and Food of an Auvergne Village

Mourjou

By Peter Graham

Published 1999

  • About

It is a mystery to me why the English expression ‘to make a pig’s ear of’ means ‘to mess up’. I have always found the elegantly curved and pointed auricles of the pig a rather endearing part of its anatomy, whether they hang down, blinker-like, over the animal’s eyes or, as in some breeds, stand erect and to attention. They taste good, too, though they could hardly be described as having a lot of character. Here they are given extra flavour by an aromatic broth and a cheese sauce.