Cassolette de cèpes, escargots et noix

Preparation info

  • [For


    • Difficulty


Appears in

Mourjou: The Life and Food of an Auvergne Village


By Peter Graham

Published 1999

  • About

Mauricette Cayron might still be working as an accountant in a Paris insurance company had she not met her future husband, Jean, at a Club Med camp in Greece. Jean was a waiter at L’Escargot de Montlhéry, a Paris restaurant, and persuaded her to take up a job behind the cash desk at the same establishment. Although Jean was born in Bordeaux, his parents came from the Aveyron and used to holiday in the Châtaigneraie. When Ma