Rillettes de canard au foie gras mi-cuit

If one gets to market early in the large village of Maurs, 15 kilometres from Mourjou, the poultry van marked ‘Delclaux — spécialités quercynoises’ that sets up near the west end of the church seems to be spilling over with rather untidy heaps of poultry and rabbits. The overcrowding is simply to allow for demand - by the end of the morning, the van will have been virtually cleaned out. Customers, who include myself, buy their poultry from Delclaux because they know they are getting