Confit de lapin aux petits pois secs de Saint-Flour

Preparation info

  • [For


    • Difficulty


Appears in

Mourjou: The Life and Food of an Auvergne Village


By Peter Graham

Published 1999

  • About

French country hotels in general, and more especially in the Auvergne, are very tolerant places. They do not just put up with small children, they welcome them, even when trendily lax parents allow them to shatter the eardrums of other diners or career about among the tables and waiting staff, sometimes causing dishes to fly. Special high chairs are produced for the toddlers, who in many cases are allowed to eat the same food as the adults. And if they do not, they can often enjoy a special