Preparation info
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Appears in
Mourjou: The Life and Food of an Auvergne Village

By Peter Graham

Published 1999

  • About

Farcidures—farciduras in Occitan — is one of those dishes which you will find in several completely different guises depending on which part of the Massif Central you are in. It can mean a pancake made with wholemeal bread, or Central European-style dumplings, or a galette of grated potato with lardons, or cabbage leaves with potato and lardons. It is this last version which is the most specifically Auvergnat, the others being more