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40
dumplingsMedium
45 min
By Nisha Katona
Published 2018
These little Nepalese dumplings are all the rage in India. We are not a food culture that has much embraced the steamed dumpling, perhaps thanks to the texture. Our finger food tends to be crisp and fried, but enlightenment comes in the most surprising forms. This is now a common street snack across India. About time too.