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Gunpowder Chicken
- Serves
4
- Difficulty
Medium
- Ready in
30 min
By Nisha Katona
Published 2018
This dish was borne out of my fury when I paid through the nose for a teaspoon of popcorn chicken at a drive thru. My girls love popcorn chicken but I felt light in the pocket and light in the stomach. I went home and began to experiment with God’s own batter – gram flour. These are a gluten-free, delicious bite. We use chicken breast in Mowgli, so this is the recipe I’ve given you here, but in India, the darker and bonier, the better, so use chicken thighs for a more tender, rich ammunitio
Ingredients
Method
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I love this recipe very much .
This one's a classic from the restaurant, and really easy to make at home. I picked up a big bag of gram flour and have gradually been figuring out different ways to use it - this is one of the first recipes I tried and it was definitely a crowdpleaser.