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4
Medium
15 min
By Nisha Katona
Published 2018
This dish makes us no money. The margins are awful and the chops are a pain because they snarl up the chefs and the grill, but they are the taste of parties at my mother’s house. This is, more than anything, the dish that conjures up the smell in Mowgli. When I walk into Mowgli every day, the aroma takes me straight to the excitement of a party night in Skelmersdale in the 1970s. This is the dish that me and my children eat most often in Mowgli. So margins can go to hell. This is Mowgli hom
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