Fish Pakoras

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
Mowgli Street Food

By Nisha Katona

Published 2018

  • About

Pakora is just another word for bhaji – another excuse for that gram flour batter. This is as close as Indians get to fish fingers. Play with the batter to make this a bespoke favourite. Lime zest and your choice of herbs finely chopped are a good twist.


  • 450 g/1 lb skinned white fish fillets, such as cod or haddock, chopped into 2.5 cm/1 inch chunks
  • vege


  1. Mix the fish with the marinade ingredients, cover and set aside in the refrigerator for at least an hour.
  2. Mix together the ingredients for the batter. Slowly pour 275–300 ml/10–10½ fl oz</