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Spiced Butterfly Prawns
Preparation info
- Serves
4
- Difficulty
Medium
- Ready in
40 min
Appears in
By Nisha Katona
Published 2018
These prawns make great finger food starters. The marinade is all important as it is what takes them from buffet to banquet. The short fry means they stay moist and full of explosive flavour.
Ingredients
4 200 g 7 oz 8
Method
- Shell the prawns and remove the heads, leaving the tails on. Devein the prawns by slicing all the way down the back, but not through, then open them out and wash out the black intestine. Open the prawns out further by slicing into each side of the flesh and unfolding them outwards to make large ovals with the tail at one end. Put the prawns in a dish.
- In a food
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