Name: Kohlrabi and Ginger Curry
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: Serves 4–6
Cuisine: Indian
Ingredients: ¼ tsp asafoetida; ¼ tsp ground turmeric; 1 kohlrabi, finely sliced; 1 tsp salt; ⅛ tsp chilli powder; 1 tsp caster/granulated sugar; 1 tbsp garam masala; juice of ½ lemon; 5 cm/2 inch piece of fresh root ginger, peeled and grated; 4 tbsp vegetable oil; 1 tsp fenugreek seeds

Preparation info

Serves
4–6

Difficulty
Easy
Ready in
40 min

Appears in

Mowgli Street Food

By Nisha Katona

Published 2018

About

Fenugreek and asafoetida are the ultimate invigorating spices. They are the nuclear weapons in the Indian kitchen and transform humble, lacklustre ingredients into something sublime. Invest in these spices and experiment with the humblest vegetables you can find – courgette/zucchini, potatoes or turnips all benefit from this spice makeover.