Bengali Root Veg Medley

Preparation info
  • Serves


    • Difficulty


    • Ready in

      55 min

Appears in
Mowgli Street Food

By Nisha Katona

Published 2018

  • About

White poppy seeds are a common ingredient in India that we use to give tame vegetables an oomph. They are best ground and then fried. I sometimes toss them through squash and root vegetable dishes for a nutty crunch.


  • 80 ml/ fl oz/ cup vegetable oil
  • 1 ts


  1. Put 60 ml/2 fl oz/¼ cup of the vegetable oil in a large non-stick frying pan over a med