🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
4
Easy
15 min
By Nisha Katona
Published 2018
I invented this dish in my home kitchen when I had a big bag of walnuts I wanted to use up and not enough beans to feed a table full. I threw it together and it has become something of a signature dish of mine. I love the crunch of the walnut with the soft, sweet bean bite. It’s a very simple, throw-together dish, but the rich texture of the walnuts lend it a certain kind of luxury.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe