Cumin Walnut Runner Beans

Preparation info
  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in
Mowgli Street Food

By Nisha Katona

Published 2018

  • About

I invented this dish in my home kitchen when I had a big bag of walnuts I wanted to use up and not enough beans to feed a table full. I threw it together and it has become something of a signature dish of mine. I love the crunch of the walnut with the soft, sweet bean bite. It’s a very simple, throw-together dish, but the rich texture of the walnuts lend it a certain kind of luxury.