By Nisha Katona
I invented this dish in my home kitchen when I had a big bag of walnuts I wanted to use up and not enough beans to feed a table full. I threw it together and it has become something of a signature dish of mine. I love the crunch of the walnut with the soft, sweet bean bite. It’s a very simple, throw-together dish, but the rich texture of the walnuts lend it a certain kind of luxury.