Courgette and Bay

Courgette/zucchini is one of the most lacklustre vegetables if treated with impropriety. It needs to be dealt with delicately, but we believe in the Hindu kitchen that it needs a kick into flavour. Bay is the spice we use to emulate the strong flavours of the meat spice garam masala. This wakes up wonderful aromatics in the squash. A great pairing.