🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
4–6
Easy
1 hr 10
By Nisha Katona
Published 2018
This is a very cleansing, light chicken curry that finds its roots in Agra – an area interesting in that it is slightly touristy, so the curries there can be unusually delicate and kind. Ginger in its fresh form is something that instantly makes a chicken curry accessible and fresh. Agra street food stalls with their banana leaf bowls full of this bright red chicken curry leave me with fonder memories than the Taj Mahal itself.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe