1 hr 10
By Nisha Katona
This is a very cleansing, light chicken curry that finds its roots in Agra – an area interesting in that it is slightly touristy, so the curries there can be unusually delicate and kind. Ginger in its fresh form is something that instantly makes a chicken curry accessible and fresh. Agra street food stalls with their banana leaf bowls full of this bright red chicken curry leave me with fonder memories than the Taj Mahal itself.