Goan Fish Curry

Preparation info
  • Serves


    • Difficulty


    • Ready in

      40 min

Appears in
Mowgli Street Food

By Nisha Katona

Published 2018

  • About

Goan curries are typically hot and tangy and I love how uncompromising their sauces can be. I start this dish off with a fried Kashmiri dried chilli to give it a smoked heat, then ginger and black treacle/molasses pack the rest of the sweet, zingy punch.


  • 80 ml/ fl oz/ cup vegetable oil
  • 2 ts


  1. Put 50 ml/2 fl oz/¼ cup of the vegetable oil in a large pan set over a medium-high heat