Label
All
0
Clear all filters

Cauliflower and Egg Curry

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Mowgli Street Food

By Nisha Katona

Published 2018

  • About

Cauli and egg work together brilliantly in this bright, bold curry. Boil your eggs, then fry them to give a gnarled, wrinkled finish. These pockets trap the gorgeous rich sauce and that’s the charm of the egg curry.

Ingredients

  • 5 tbsp vegetable oil
  • 2 onions, chopped into 1 cm/½ inch cubes
  • 5 cm/

Method

  1. Put 3 tablespoons of the vegetable oil in a large heavy saucepan and set over a medium heat. When hot, add the diced onions, ginger, garlic and cumin seeds and fry for 8 minutes or until the onions have softened and turned golden brown.
  2. Add the garam masala, ground

Part of


No reviews for this recipe

The licensor does not allow printing of this title