Mowgli Slaw

Name: Mowgli Slaw
Prep time: 5 min
Total time: 5 min
Yield: Serves 4
Cuisine: Indian
Ingredients: 1 large red chilli, deseeded and thinly sliced; 1 small red cabbage, quartered, cored and finely shredded; 150 g/5 oz/scant 1 cup raisins; 1 bunch of fresh coriander/cilantro, leaves and stalks roughly chopped; 4 tbsp Mowgli Salad Dressing; pinch of salt, to taste; 2 small red onions, thinly sliced

Preparation info

Serves
4

Difficulty
Easy
Ready in
5 min

Appears in

Mowgli Street Food

By Nisha Katona

Published 2018

About

Instead of rice or carbs with my curry, often I have this sweet, toffee-like, mustardpopping slaw. We use red cabbage and onion in Mowgli as red cabbage has a better crunch and less sweetness. The onion is critical. No Indian slaw would be without it.

Ingredients

1 small red cabbage, quartered, cored and finely shredded
2 small red onions, thinly sliced
1 large red chilli, deseeded and

Asia
India
Side dish
Vegan
Gluten-free

Method

Combine the cabbage, onions, chilli, raisins and coriander in a large bowl, dress with the Mowgli salad dressing and give everything a good mix together. Season with salt to taste. Allow to stand for 15 minutes before serving.