Coriander and Mint Chutney

If you take one chutney away from this book, please learn this one. It is the cornerstone of any Indian banquet because it brings all the fresh green heat and sharpness that might be missing from any of the dishes. It is used as a seasoning almost, kind of in the way you might use ketchup with a cooked breakfast as a way to make up for any of the flavour gaps between various elements.