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Pink Himalayan Salted Caramel Ice Cream
Preparation info
- Serves
6–8
- Difficulty
Easy
- Ready in
20 min
Appears in
By Nisha Katona
Published 2018
The pink Himalayan salt contains minerals that give this ice cream a pretty pink glow but this is lost in the cooking, so the ice cream has a gentle latte look. We don’t believe in food colouring in Mowgli, so the pink stays in name alone.
Ingredients
250 ml 9 fl oz 1 cup
Method
- Gently heat the cream in a saucepan set over a low heat, then set aside.
- In a large saucepan set over a medium heat add the caster sugar and cook until the edges begin to melt. Using a metal spoon, gently stir the sugar until it is fully dissolved. Continue to cook for 2–4 minutes. The sugar will get darker and darker as it cooks – you want it to turn a deep da
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