Cardamom Custard Tart

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Preparation info
  • Serves

    6–8

    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in
Mowgli Street Food

By Nisha Katona

Published 2018

  • About

This is such a great variation on the comfort food of our grandmothers’ generation. Cardamom works tremendously well in any dishes that are milk based; the aromatic oils in the spice seem to bring custards alive. The other spices you need to play with – omit or enhance as your taste demands – but it is the sprinkle of cardamom at the end that wakes the pudding up in eastern climes.

Ingredients

Method