Mango Lassi

Preparation info
  • Makes

    1 glass

    • Difficulty


    • Ready in

      5 min

Appears in
Mowgli Street Food

By Nisha Katona

Published 2018

  • About

Try to get hold of Alphonso or Kesar mangoes for this lassi to taste really authentic. With the big, shop-bought mangoes of the West you get a very different, though still lovely drink. Mango lassi is the drink of choice of most of our Indian clients. I make it with soy milk and low-fat yogurt to keep it light and leave more room for food.