Name: Pineapple, Chilli & Lime Lassi
Cuisine: Indian
Ingredients: 2½ tsp agave syrup; 2 tbsp pineapple juice; ⅛ tsp salt; 140 g/4½ oz/generous ½ cup plain yogurt; 60 ml/2 fl oz/¼ cup soy milk; juice of ½ lime; ¼ bird’s-eye chilli

Preparation info

Difficulty
Easy

Appears in

Mowgli Street Food

By Nisha Katona

Published 2018

About

This is the closest you will get to the very basic sweetened, sharpened, salted yogurt drink from the streets of India. This drink takes me back to my childhood visits to the lassi capital, Varanasi – hot, bustling dust punctuated with this soothing, refreshing ambrosia.

Ingredients

2 tbsp pineapple juice
2½ tsp agave syrup
¼ bird’s-eye

Asia
India
Vegetarian
Gluten-free
Drinks

Method

Put all the ingredients into a blender and blend until smooth. Add a little water to thin down to your taste if necessary.

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Ingredients

Method

Part of