Pineapple, Chilli & Lime Lassi

Name: Pineapple, Chilli & Lime Lassi
Cuisine: Indian
Ingredients: 2 tbsp pineapple juice; ¼ bird’s-eye chilli; 2½ tsp agave syrup; 60 ml/2 fl oz/¼ cup soy milk; 140 g/4½ oz/generous ½ cup plain yogurt; juice of ½ lime; ⅛ tsp salt

Preparation info

Difficulty
Easy

Appears in

Mowgli Street Food

By Nisha Katona

Published 2018

About

This is the closest you will get to the very basic sweetened, sharpened, salted yogurt drink from the streets of India. This drink takes me back to my childhood visits to the lassi capital, Varanasi – hot, bustling dust punctuated with this soothing, refreshing ambrosia.

Ingredients

2 tbsp pineapple juice
2½ tsp agave syrup
¼ bird’s-eye

Asia
India
Gluten-free
Drinks
Vegetarian

Method

Put all the ingredients into a blender and blend until smooth. Add a little water to thin down to your taste if necessary.