Advertisement
Lychee Lassi
- Makes
1 glass
- Difficulty
Easy
- Ready in
5 min
By Nisha Katona
Published 2018
Canned lychees really do work best with this drink. Use the syrup and blend that in with the yogurt too. This adds a lot of flavour and also much of the sweetness. Lychees need blending very well as they can be fibrous. Don’t expect the smoothest drink, but do expect a wonderful floral, fresh sweetness.
Ingredients
200 g 7 oz 140 g 4½
Method
- Put all the ingredients into a blender and blend until smooth. Add a little water to thin down to your taste if necessary.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe