Ginger Tea

Preparation info
  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in
Mowgli Street Food

By Nisha Katona

Published 2018

  • About

This is something my Singaporean Indian friend used to make for me when we went to visit. The more ginger for me, the better. It’s almost like a hot ginger-beer float. Great for sore throats and feels rather cleansing.


  • ½ tbsp fresh root ginger, peeled and grated
  • ½ tbsp honey
  • juice of ¼


  1. Add 250 ml/9 fl oz/1 cup water to a small saucepan set over a medium heat and bring up